Mightydrinks
Writer and expert2 years ago
Ingredients:
Serves 6:
- 8 Maris Piper Potatoes Peeled
- 250ml Vegan Cream
- 500ml Unsweetened Mighty Pea Milk
- 3 Garlic Cloves Thinly Sliced
- 1 Tbsp Whole Grain Mustard
- Salt & Pepper
Recipe:
- Tip the cream, Unsweetened Mighty M.lk and sliced garlic into a large saucepan and bring to a simmer, now whisk in the mustard.
- Meanwhile slice the potatoes no thinker than a pound coin and add them to the cream and simmer for 5 mins or until just cooked, stirring gently to ensure the potatoes don’t stick to the pan.
- Now take an oven proof dish and with a slotted spoon transfer the potatoes into your dish, now poor over the whole grain mustard cream.
- Bake in the oven for 30-40 mins until golden brown on top.
Mightydrinks
Writer and expert