MIGHTY SCONES RECIPE

SCONES INGREDIENTS:

• 450g self raising flour
• 90g caster sugar
• 110g vegan butter
• 60g sultanas (or dried fruit of your choice)
• 1tsp vanilla bean paste
• 200ml Mighty Oat Milk*
• 40g icing sugar
• 10ml boiled cooled water

HOW TO MAKE SCONES:

1. Pre-heat the oven to 200C fan.

2. In a large mixing bowl, sift the sugar and flour together, then rub in the butter until you have a breadcrumb consistency.

3. Stir in the dried fruit.

4. Make a well in the centre and pour in the milk and vanilla.

5. Fold together as briefly as possible, until you have a uniform texture.

6. Turn out onto a lightly floured surface.

7. Using a rolling pin if necessary, or just your hands, shape the dough into a thick disc.

8. Slice into 8 even wedges.

9. Bake for 15mins.

10. Allow to cool.

11. Mix the icing sugar and water to make a glaze.

12. Brush over the cooled scones.

*The recipe has utilised Mighty Oat Milk Powder, diluted to the manufacturer’s recommendation of 10g powder for every 100ml water.