Bratwurst with Vegan Cheese Sauce

Bratwurst with Vegan Cheese Sauce

  1.  Bring a medium-large pan of water to the boil. 
  2. Add your carrots and potatoes and boil for around 15 mins until the vegetables are soft.
  3. Whilst the veggies are boiling, cook your bratwurst according to the instructions
  4. Once the veggies are cooked, drain (keeping the water) and add to a blender, with the rest of the ingredients.
  5. Blend for a few mins, until you get a nice, thick, creamy cheese sauce.
  6. Drizzle all over your bratwurst and pair with a delicious vegan hot chocolate or a warming mulled wine. 
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