Exciting news - Mighty Drinks has joined The Mighty Kitchen family! While we transition, all subscriptions are on pause. We’ll reactivate them as soon as our logistics are sorted. Thanks for your understanding!
Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl until mixed. Slowly pour in your Mighty M.lk until you get a nice, smooth, thick batter.
Heat the oil in a frying pan over a medium-low heat, and add around 2 tbsp of batter at a time to make small (but mighty) pancakes.
For optimum pancake consumption, you need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set and you start getting surface bubbles.
Do the flip (making sure everyone in the room is watching) and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the rest.
