MIGHTY Protein Berry Pancake Stack
Looking for a simple, protein-packed breakfast that feels like a weekend treat? This Mighty Protein Berry Pancake Stack is fluffy, delicious, and made with everyday ingredients you probably already have in your kitchen.
Using Mighty Pea M.lk creates a light and airy texture while adding plant-based protein to help keep you fuller for longer. Topped with fresh berries and a drizzle of maple syrup, these pancakes are perfect for family breakfasts, post-workout fuel, or lazy Sunday brunches.
Serves 4
Ingredients
Pancakes
250ml Mighty Unsweetened Pea M.lk
200g self-raising flour
1 tbsp baking powder
2 tbsp maple syrup
1 tsp vanilla extract
1 tbsp apple cider vinegar
2 tbsp neutral oil (such as vegetable oil)
Toppings
Fresh raspberries
Fresh blueberries
Maple syrup
Optional: Vegan yogurt
Feel free to customise your stack with your favourite fruits, nut butters, seeds, or granola.
Method
Step 1: Create the Vegan Buttermilk
Combine the Mighty Unsweetened Pea M.lk and apple cider vinegar in a bowl or jug. Leave for around 5 minutes. This creates a simple vegan buttermilk that helps make the pancakes extra fluffy.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the self-raising flour and baking powder until evenly combined.
Step 3: Add the Wet Ingredients
Pour in the vanilla extract, maple syrup, oil, and the pea m.lk mixture. Stir gently until just combined. Avoid overmixing — a few small lumps are perfectly fine and will help keep the pancakes light.
Step 4: Cook the Pancakes
Heat a lightly oiled non-stick frying pan over medium heat.
Pour a small ladle of batter into the pan for each pancake. Cook until bubbles begin to appear on the surface, then flip and cook for another 1–2 minutes until golden brown.
Repeat until all the batter has been used.
Step 5: Build Your Stack
Layer the pancakes into a generous stack and top with fresh raspberries, blueberries, a drizzle of maple syrup, and a spoonful of vegan yogurt if desired.
Why We Love This Recipe
✔ Naturally dairy-free
✔ Plant-based protein from Mighty Pea M.lk
✔ Family-friendly and easy to make
✔ Perfect for breakfast, brunch, or a post-workout snack
✔ Customisable with your favourite toppings
Top Tip
For an extra protein boost, stir a scoop of your favourite plant-based protein powder into the batter before cooking. Chocolate and vanilla flavours both work beautifully with the berry toppings.
Simple, satisfying, and packed with plant-powered goodness, this Mighty Protein Berry Pancake Stack proves that plant-based breakfasts can be every bit as indulgent as traditional favourites.