Mighty Method

  1. Tip the cream, Unsweetened Mighty M.lk and sliced garlic into a large saucepan and bring to a simmer, now whisk in the mustard. 
  2. Meanwhile slice the potatoes no thinker than a pound coin and add them to the cream and simmer for 5 mins or until just cooked, stirring gently to ensure the potatoes don’t stick to the pan. 
  3. Now take an oven proof dish and with a slotted spoon transfer the potatoes into your dish, now poor over the whole grain mustard cream. 
  4. Bake in the oven for 30-40 mins until golden brown on top.