Exciting news - Mighty Drinks has joined The Mighty Kitchen family! While we transition, all subscriptions are on pause. We’ll reactivate them as soon as our logistics are sorted. Thanks for your understanding!
Potato Dauphinoise with a Whole Grain Mustard and Garlic Cream
Share
Tip the cream, Unsweetened Mighty M.lk and sliced garlic into a large saucepan and bring to a simmer, now whisk in the mustard.
Meanwhile slice the potatoes no thinker than a pound coin and add them to the cream and simmer for 5 mins or until just cooked, stirring gently to ensure the potatoes don’t stick to the pan.
Now take an oven proof dish and with a slotted spoon transfer the potatoes into your dish, now poor over the whole grain mustard cream.
Bake in the oven for 30-40 mins until golden brown on top.
