Combine the dry ingredients In a separate bowl, mash the bananas and add the remaining wet ingredients Combine the wet and dry ingredients, mixing until no clumps remain and then fold in the choc chips Line a loaf tin with parchment paper Spread the mixture evenly into the loaf tin with a spatula Cook for 45 - 55 minutes at 175 degrees Let the bread cool in the pan for 10 minutes before taking out and cutting into slices
