Combine the coconut milk, Mighty M.lk and sugar in a small saucepan and bring to a light boil. Reduce the heat and let the sauce to simmer for 7 -10 minutes. Add vanilla extract and brandy and simmer for another minute or two. Let your belting sauce cool a little, as it cools it will thicken up nicely. Once at your ideal thickness, drizzle all over your fave plant-based pud. Enjoy!
