Vegan Chickpea Curry

 

Ingredients:

• 250ml Mighty M.lk
• 1 can chickpeas
• ½ onion, chopped
• 1-2 tbsp soy sauce
• 125g tomatoes, roughly chopped
• 125g fresh basil
• The juice of half a lime (you can use the other half for garnish!)
• Salt and pepper to season!

To serve:

• Rice (around 90g per person)

 

Recipe:

1. Bring rice to the boil, salting the water for a lil’ bit of bonus flavour.
2. Chop onions and basil and fry off in a pan – add some lime juice for extra zing and cook on a low heat for 5 mins adding the garlic for a further 1 min.
3. Add the m.lk, stirring frequently before adding a pinch of salt.
4. Drain and rinse the chickpeas before whacking ‘em in. Cook on a medium heat for 5 mins which should bring it to a boil.
5. Add in your chopped tomatoes, soy sauce, lime juice, and MORE basil.
6. Give it a lil’ taste test, adding extra seasoning if needed.
7. Once the rice is done, (hopefully fluffy) plate up with your curry and serve!