Vegan Eggnog

Ingredients:

• 25g of dates, cashews (leave out if you can’t do nuts)
• Apricots in brandy with a mixture of Crimbo spices
• One vanilla pod
• 1 litre of our Mighty M.lk.
• Grated nutmeg for decorating.

Recipe:

1. Soak 25g of dates, cashews (leave out if you can’t do nuts) and apricots in brandy with a mixture of Crimbo spices and leave overnight.
2. The next day, bung your soaked ingredients in a blender with the seeds from one vanilla pod and a litre of our Original Pea M.lk.
3. Blend it up and serve with a bit of grated nutmeg over the top for style points.