Vegan Eggnog
- Soak 25g of dates, cashews (leave out if you can't do nuts) and apricots in brandy with a mixture of Crimbo spices and leave overnight.
- The next day, bung your soaked ingredients in a blender with the seeds from one vanilla pod and a litre of our Original Pea M.lk.
- Blend it up and serve with a bit of grated nutmeg over the top for style points.