Mighty Salted Caramel & Chocolate Protein Donuts
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In a blender or food processor, add together the butter, Unsweetened Mighty m.lk, vanilla extract and maple syrup, then blitz for approximately 30 seconds to mix the wet ingredients together
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Transfer the wet ingredients to a mixing bowl, sift the flour, baking powder and Mighty Human Salted Caramel Vegan Protein over the wet ingredients and fold using a spatula
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Pour the donut batter into a piping bag and pipe in a donut shaped baking tray
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Pre-heat your oven to 170 degrees
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Place the donuts in a baking tray and bake for approximately 16-18 minutes
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Allow the donuts to cool for around 5-8 minutes before removing them from the tray. Then place the doughnuts on a wire rack to dry fully
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Prepare the cream cheese topping by mixing together dairy-free cream cheese along with the maple syrup and cocoa powder until you achieve a creamy frosting consistency
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Dip the donuts in the cream cheese frosting and sprinkle with nuts (optional). Allow the cream cheese to be at room temperature, this will allow it to mix easier