Vegan Salted Caramel French Toast

Vegan Salted Caramel French Toast

  1. In a bowl, combine the dry ingredients and then add the wet ingredients and whisk until no lumps remain
  2. Get the vegan butter melting in a large frying pan on a medium heat
  3. Dunk your bread into the batter on both sides until completely coated
  4. Fry your bread and batter slices on each side for 4-5 minutes until the batter is cooked and the bread is a nice golden brown colour
  5. Dust with icing sugar, drizzle maple syrup and top with your favourite vegan toppings
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